Our Menu
Vegetarian (V) | *Consuming raw or undercooked seafood may increase your risk of foodborne illness especially if you have certain medical conditions.
Appetizers
Edamame
Boiled fresh soybean with shell & lightly salted.
Hamachi Sashimi*
Six thin slices of yellowtail served with jalapenos, cilantro, & citrus ponzu sauce.
Seared Beni Toro Sashimi*
Six pieces of fatty salmon sashimi topped with our homemade mango salsa. This cut of sashimi if from the salmon’s belly.
Madai Carpaccio*
Steak Negimaki
Thinly sliced KC strip rolled around green onions & grilled with teriyaki sauce.
Gyoza
Six fried Japanese pork pot stickers with citrus ponzu sauce.
Shrimp Shumai
Six lightly steamed shrimp dumplings with citrus ponzu sauce.
Yakitori
Grilled chicken & vegetables on a skewer with teriyaki sauce.
Tempura Combo
Lightly battered & fried shrimp & vegetables with dipping sauce.
Piece Shrimp Tempura
Agedashi Tofu
Fried tofu served with seaweed, dry fish flakes, radish & scallions in hot dashi broth.
Ma Bo Dofu
Spicy tofu & ground pork with a side of steamed rice.
Baked Mussels
Mussels baked to perfection with sesame, mayo, smelt roe, BBQ eel sauce, & scallions.
Garlic Shrimp
Five black tiger shrimps sauteed in garlic with Japanese mayo garnish.
Gyu Sashi*
Ten pieces of thinly sliced seared steak sashimi coated with our homemade spicy sashimi ponzu sauce.
Calamari
Lightly battered fried squid with citrus ponzu sauce.
Ika Maruyaki
Grilled whole squid with ginger sauce.
Salmon Kama
Lightly salted, broiled salmon collar with citrus ponzu sauce.
Sake Mussel
Blue mussels broiled in the hot pot with sake, butter, dashi, soy sauce.
Soft - Shell Crab
Fried soft-shell crab with citrus ponzu sauce.
Sashimi Favorites*
2 pieces of each: Tuna, salmon, & yellowtail.
Soup
Made fresh daily.
Miso Soup
Dashi broth with seaweed, scallions, & tofu.
Wakame Soup
Dashi & sesame broth with seaweed.
Salads
Poki Salad*
Assorted sashimi fish, avocado, carrot, celery, seaweed & spring mix coated in chef’s special chili sauce.
Rainbow Sunomo*
Five pieces of sashimi over cucumber salad with sweet vinegar.
Tako Sunomo
Cucumber salad & octopus with sweet vinegar.
House Green Salad
Combination of greens & organic spring mix and the original ginger dressing.
Spicy Crab Salad
A mix of crabstick, cucumber, seaweed, tempura flakes, & spicy mayo.
Spicy Crab with Mango
Mix of crabstick, cucumber, seaweed, tempura flakes, spicy mayo & mango.
Seaweed Salad
Cucumber & seaweed with sweet vinegar.
Ika Sansai
Marinated squid & vegetables over cucumber salad | Optional spicy.
Cucumber Salad
Thinly sliced cucumber in a sweet lemon vinaigrette.
Goma - Ae
Blanched spinach with with sesame sauce.
Combo Sunomo
Seafood & shellfish over cucumber salad with sweet vinegar.
Ebi Sunomo
Cucumber salad & with shrimp with sweet vinegar.
Sushi – Sashimi
Price per piece.
Sake (A)
Fresh salmon
Sake (B)
Smoked salmon
Maguro
Tuna
Albacore
Super white tuna
Inari
Blue Fin Tuna
Beni Toro
Fatty salmon
Chu - Toro
Hamachi
Yellowtail
Hirame
Hotategai
Spicy Hotategai
Shima Aji
Spicy Tako
Saba
Mackerel
Suzuki
Tako
Octopus
Ika
Squid
Ebi
Cooked shrimp
Ama Ebi
Sweet shrimp
Ikura
Salmon roe
Tamago
Japanese omelet
Masago
Smelt roe
Uzura
Quail egg
Unagi
Eel
Shiro Maguro
White tuna
Kanikama
Crab stick
Kani
King crab
Madai
Tobiko
Flying fish roe
Tamago
Wasabi Tobiko
Aji
Sushi Rolls
Temptunava Roll*
Tempura shrimp, spicy mayo, cucumber topped with tuna and avocado served with unagi sauce.
Tekka Roll*
Tuna roll*
Salmon Roll*
Salmon
Sake Avo Roll*
Tuna Avocado*
Saigon
Shrimp & sweet potato tempura, cilantro, & mixed greens served with house vinaigrette dipping sauce.
Sunshine Isle*
Spicy Salmon Roll*
Fresh spicy salmon & cucumber.
Spicy Scallop Roll
Fresh sea scallops with masago, spicy mayo, & cucumber.
California Roll
Crab stick, avocado, cucumber, & masago.
Crunchy Roll
Shrimp tempura, cucumber, spicy mayo, crunchy crumbs with masago on outside.
Spicy Tako Roll
Spicy Temptation
Shrimp tempura & fresh mango topped with mango, spicy mayo, unagi sauce, & tobiko.
Spicy Tuna Roll*
Spicy tuna with scallions.
Negihamachi Roll*
Yellowtail & green onions.
Spicy Salmon Roll*
Salmon, cucumber, spicy mayo.
Spicy Hamachi Roll*
Yellowtail, cucumber, crunchy crumbs & spicy mayo.
Philly Roll
Smoked Norwegian salmon, cream cheese, & green onions.
Roller Coater
Kanikama, jalapeno, cream cheese, avocado, shrimp tempura, rolled together and deep fried topped with unagi sauce, sriracha & green onion.
Unagi Roll
BBQ fresh water eel & cucumber with unagi sauce.
Ebi Ten Roll
Shrimp tempura, cucumber, & avocado.
Summer Roll*
Tuna, crabstick, avocado, jalapeno, cilantro, & spicy mayo.
Tarzan & Jane*
Ebi - Q
Shrimp, cucumber, avocado, & mayo.
Fantasy Roll*
Ebi & Asparagus
Shrimp, asparagus, & Japanese mayo.
Futomaki Roll
Crab stick, tamago, cucumber, & Japanese pickled vegetables.
Spider Roll
Fried jumbo soft shell crab, cucumber, masago, avocado, in mayo sauce.
Rainbow Roll*
California roll topped with tuna, salmon, ebi shrimp super white tuna& avocado.
Scorpion Roll
Fried squid, cucumber, smelt roe, sprouts & sriracha chili sauce.
Volcano Roll
Crabstick, salmon, whitefish, topped with volcano sauce & broiled.
Dragon Roll
BBQ eel, cucumber, masago, rolled with sliced avocado & eel sauce.
Godzilla Roll
Shrimp tempura, cream cheese, cucumber, avocado, topped with crunchy crumbs, eel sauce & wasabi mayo.
Shiromi Ten
Tempura fried whitefish & scallions with sriracha chili sauce.
Nori Roll
Toro Hand Roll*
5041 Roll*
Crabstick, avocado, & cream cheese rolled in yellow soy paper & topped with tuna & salmon sashimi drizzled with unagi sauce & wasabi mayo.
Alaskan Crab
6 Pieces | Alaskan king crab, cucumber, & Japanese mayonnaise.
Aloha Summer*
Emperor brown rice rolled with romaine lettuce, tamago, tuna fish, covered with salmon & served with wasabi yuzu sauce.
KC Chiefs Roll*
KC Fire Roll*
King Dragon*
Lucky Seven*
Lucky 15 Roll*
Leawood
Salmon, crabstick, jalapeno & cream cheese, tempura fried and topped with unagi sauce & scallions.
Lobster Harmony
Tempura style lobster tail meat and avocado inside. Rolled with yellow soy paper, fresh kiwi & mango salsa fully covered on top. Served with chef’s special wasabi yuzu sauce.
Love in Cancun
Shrimp tempura, cilantro, jalapeno, & mango topped with guacamole and a dot of chili sauce.
Poseidon Roll*
Tofu Dragon
Inari, tofu, cucumber, avocado, sesame sauce.
Tropical Roll*
Tuna, salmon, mango, avocado, smelt roe & spicy mayo wrapped in soy paper.
Crazy Lobster Roll
“That is truly crazy good!” Lobster tempura, cream cheese, & radish sprouts wrapped in soy paper with mayo mayo & sriracha chili sauce.
Baja Roll
Crispy soft-shell crab, mango, avocado, cilantro, smelt roe, spicy mayo wrapped in soy paper.
Black Forest Roll
BBQ eel, sweet omelet, avocado, romaine lettuce, & chili sauce inside. Rolled in our premium & original purple stick rice.
Boston Roll
6 Pieces | Broiled salmon, mayo, cucumber, & smelt roe.
Forbidden City
Spicy tuna & greens rolled with black wild rice topped with unagi & sushi shrimp.
Vegetarian
Inari Roll (V)
Japanese sweet tofu skin.
Kappa Roll (V)
Cucumber & avocado roll.
Avocado Roll (V)
Avocado
Carrot Roll (V)
Avocado & Cucumber (V)
Kabocha (V)
Japanese pumpkin tempura with a touch of Japanese mayo.
Veggie Roll (V)
8 pieces | Mixed Japanese pickles, cucumber, & avocado.
Sushi Combos
Sushi Deluxe*
10 pieces of the chef’s selection of sushi & a California roll.
Sushi Momigi*
S&S Combo*
Spicy Sashimi Plate*
Tekka Don*
Chirashi Zushi*
Sashimi Medley*
Dinner Entrees
Comes with a side of rice.
Tempura
Shrimp Tempura (6 lightly battered shrimp & vegetables) or Veggie Tempura (lightly battered seasonal vegetables).
Seafood Combo Tempura
Lightly battered, fried seafood, & vegetables with dipping sauce.
Chicken Katsu
Panko breaded and fried 8 oz. chicken breast with katsu sauce.
Chicken Teriyaki
Grilled marinated chicken served with teriyaki sauce & steamed vegetables.
Steak Teriyaki
Grilled 8 oz. K.C. strip steak with SH teriyaki sauce.
Salmon Teriyaki
Grilled 10 oz. salmon with SH teriyaki sauce.
Salmon Shioyaki
Grill 10 oz. of salmon with citrus ponzu sauce.
Unagi Donburi
BBQ eel over a bed of rice.
Boxes
All boxes come with one California, vegetable tempura, & steamed rice.
Bento Box A
Grilled 6 oz. steak teriyaki, house salad, shrimp & vegetable tempura & California roll.
Bento Box B
Grill 5 oz. of salmon teriyaki, house salad, shrimp & vegetable tempura & California roll.
Bento Box C
Grill 5 oz. salmon teriyaki, house salad, shrimp & vegetable tempura & California roll.
Bento Box D
10 hours of braised pork shoulder, house salad, shrimp & vegetable tempura & California roll.
Fried Ramen with Shrimp
Tiger shrimp tossed in a sweet-chili tomato sauce served on a bed of crispy ramen noodles with vegetables.
Noodles
Tonkotsu Ramen
Braised pork shoulder, soft boiled egg, wakame, green onion, & fish cake in white soup.
Seafood Ramen
Boiled blue mussels, tiger shrimp, scallops, crab stick in homemade seafood borth with traditional ramen.
Shoyu Ramen
Grilled chicken breast, soft boiled egg, wakame, green onion, & fish cake soybean soup.
Vegetarian Ramen (V)
Traditional Japanese ramen noodles with lightly fried vegetables in a vegetarian borth.
Tempura Udon or Soba
Thick Udon Noodles or Thin Buckwheat Soba Noodles served in a hot broth with shrimp and vegetable tempura.
Zaru Soba
Cold buckwheat noodles with tempura sauce.
Fried Ramen with Shrimp
Tiger shrimp tossed in a sweet-chili tomato sauce served on a bed of crispy ramen noodles with vegetables.
Nabeyaki Udon or Soba
Thick Udon Noodles or Thin Buckwheat Soba Noodles boiled in a hot pot with egg, fish cake, wild mountain greens with shrimp & vegetable tempura.
Niku Udon or Soba
Thick Udon Noodles or Thin Buckwheat Soba Noodles in hot broth with finely sliced beef & onion.
Kids
Ages 10 and younger | Boxes come with California roll (no fish roe), 3 pieces of sweet potato tempura, steamed rice.
Edamame
Crispy Tofu
Kids Udon Noodles
Kids Box 1
Kids Box 2
Kids Box 3
Tofu
Kids Chicken Katsu
Kids Chicken Teriyaki
Kids Tempura
Cucumber Salad
Kids Sushi 1
Kids Sushi 2
Desserts
Green Tea Ice Cream
Japanese Mochi
Tempura Ice Cream
Homemade Tempura Fried Ice Cream
Rainbow Mochi
Party Trays
Party Tray A - Vegetarian (V)
Party Tray B - No Raw Fish
Party Tray C - Nigiri Lovers
Party Tray D - Combo Tray
Picture Perfect
Served Monday - Saturday, 11:00 am to 3:00 pm • No substitutions please. Any special requests must be approved by chef before ordering.
Lunch Specials
Served with steamed rice and a choice of Miso Soup or Small House Salad.
Chicken Katsu
Wok fried 8 oz. chicken breast with panko. Japanese-style breadcrumbs.
Grilled Salmon
Choice of 6 oz. grilled salmon with Sushi House's Teriyaki or Citrus Ponzu sauce.
Chicken Teriyaki
Grilled 8 oz. chicken breast with sushi house's teriyaki sauce.
Saba Shioyaki
Grilled mackerel with sushi house's citrus ponzu sauce.
Tempura Bento
Shrimp and vegetable tempura, 2 pieces of shrimp dumplings, and 3 pieces of tuna.
Roll Vegetarian Bento
Vegetable tempura, blanched spinach with sesame dressing, and a cucumber.
Roll Pulled Pork Bento
10-hour braised pork shoulder, shrimp & vegetable tempura, and cucumber.
Salad Ma Bo Tofu
Spicy tofu and ground pork sautéed to perfection. This is very spicy!
Maki Combo
Served with Miso Soup or Small House Salad.
Combo A
California roll, Tekka roll, and Avocado roll.
Combo B
Salmon Skin roll, Boston roll, and Cucumber roll.
Lunch Boxes
Served with steamed rice, miso soup, and house salad.
Lunch Box A
Grilled 6 oz. steak teriyaki, shrimp & vegetable tempura, and California roll.
Lunch Box B
Grilled 8 oz. chicken teriyaki, shrimp & vegetable tempura, and California roll.
Lunch Box C
Grilled 6 oz. salmon teriyaki, shrimp & vegetable tempura, and California roll.
Sushi Combinations
Served with Miso Soup or Small House Salad.
Sashimi Lunch
2 pieces of each: Tuna, Salmon, Shima-Aji, Yellow Tail, Hirame, and White Tuna.
Sushi Lunch
1 piece of each: Tuna, Yellowtail, Salmon, Shima-Aji, White Tuna, Sushi Shrimp, Hirame, and a California Roll.
Sashimi Favorites
2 pieces of each: Tuna, Salmon, and Yellowtail.
California Combination
4 Pieces of Sushi: Tuna, Salmon, White Tuna, Sushi Ebi, and a California Roll.
*Our chef may substitute different fish due to quality and/or availability. Thank you for your understanding!
Lunch Specials
Served with steamed rice and a small house salad.
Grilled Salmon #2
Choice of 6 oz. Grilled salmon with GF citrus ponzu sauce.
Saba Shioyaki #2
Grilled mackerel with GF citrus ponzu sauce.
Sashimi Lunch
Two pieces of each: Tuna, Salmon, Hirame, Yellow Tail, Madai, and White Tuna.
Sushi Lunch #2
One piece of each: Tuna, Yellowtail, Salmon, Madai, White Tuna, Sushi Shrimp, Shima-Aji, and A Cucumber with Avocado Roll.
Sashimi Favorites
Two pieces of each: Tuna, Salmon, and Yellowtail.
Cali Combination #2
Four pieces of sushi: Tuna, Salmon, Bass, Hamachi, and A Cucumber with Avocado Roll.
Appetizers
Hamachi Sashimi
Six thin slices of yellowtail served with jalapeno, cilantro, and GF citrus ponzu sauce.
Gyu Sashi
Four ounces of thinly sliced seared NY steak sashimi coated with our homemade spicy sashimi GF ponzu sauce.
Edamame
Boiled and salted soybeans in shell.
Soft Shell Crab
Fried soft-shell crab with citrus GF ponzu sauce.
Hamachi Kama
Lightly salted, broiled yellowtail collar with GF citrus ponzu sauce.
Salmon Kama
Lightly salted, broiled salmon collar with GF citrus ponzu sauce.
Sashimi Favorites
Two pieces of each: maguro, sake, and hamachi.
Calamari
Lightly battered with cornstarch and fried squid, served with GF citrus ponzu sauce.
Poki Salad With No Roe
Assorted sashimi fish (tuna, salmon, white fish, etc.), celery, carrots, daikon, seaweed, spring mix, and avocado, served with spicy GF sashimi ponzu sauce.
Salads
House Green Salad
Combination greens and organic spring mix with our original GF ginger dressing.
Cucumber Salad
Thinly sliced cucumbers with sweet vinegar.
Ebi Sunomono
Cucumber salad and shrimp with sweet vinegar.
Tako Sunomono
Cucumber salad and octopus with sweet vinegar.
Combinations Sunomono
Seafood and shellfish over cucumber salad with sweet vinegar.
Rainbow Sunomono
Five pieces of sashimi over cucumber salad with sweet vinegar.
Sushi & Sashimi
Blue Fin Toro (Fatty Tuna)
Maguro (Tuna)
Hamachi (Yellowtail)
Kampachi (Young Yellowtail)
Sake (Salmon)
Madai (Japanese Red Snapper)
Beni Toro (Fatty Salmon)
Albacore
Shiro Maguro (White Tuna)
Hirame (Fluke)
Shima Aji (Striped Jack)
Suzuki (Bass)
Ika (Squid)
Amaebi (Sweet Shrimp)
Hotategai (Scallop)
With spicy or plain.
Cooked Sushi Items
King Crab
Smoked Salmon
Ebi (Shrimp)
Tako (Octopus)
Sushi Combinations
Served with a small house salad. No Substitutions. Special requests approved by the Chef.
Sashimi Medley
Twenty-one sashimi pieces of: tuna, kampachi, salmon, madai, hirame, toro, and shima-aji.
Sushi Deluxe
Ten pieces of tuna, kampachi, salmon, shima-aji, escolar, hirame, shrimp, toro, madai, and albacore sushi, served with a cucumber with avocado roll.
Sushi Momigi
Eight pieces of tuna, kampachi, salmon, shima-aji, toro, shrimp, escolar, and albacore sushi, served with a tuna roll.
Sashimi And Sushi Combination #2
Four pieces of tuna, yellowtail, salmon, and shrimp sushi, and nine sashimi pieces of each: tuna, yellowtail, and salmon, served with a spicy salmon roll.
Spicy Sashimi Plate #2
Twelve sashimi pieces of tuna, salmon, white tuna, suzuki, octopus, and shrimp with a spicy ponzu sauce, served with cucumber-wrapped mixed greens.
Tekka Don
Twelve pieces of tuna sashimi over rice.
Chirashi Zushi
Fourteen sashimi pieces of: tuna, salmon, yellowtail, hirame, bass, madai, shima-aji, and one piece of shrimp sashimi, served over rice.
Sushi Rolls
Alaskan King Crab Roll
Alaskan king crab, cucumber, and Japanese mayonnaise (6 pieces).
Avocado Roll
Avocado (6 pieces).
Boston Roll #2
Broiled salmon, mayonnaise, cucumber (6 pieces).
Cucumber Roll
Cucumber (6 pieces).
Ebi-Q Roll
Shrimp, cucumber, avocado, and mayonnaise (6 pieces).
Ebi And Asparagus Roll
Shrimp, asparagus, and Japanese mayonnaise (6 pieces).
Negihamachi Roll
Yellowtail and scallions (6 pieces).
Philly Roll
Smoked salmon, cream cheese, and scallions (6 pieces).
Baja Roll
Soft shell crab, mango, avocado, cilantro, and spicy mayo wrapped in soy paper (8 pieces).
Scorpion Roll
Fried squid, cucumber, sprouts, and sriracha chili sauce (5 pieces).
Spicy Hamachi Roll
Yellowtail, scallions, and spicy mayonnaise (6 pieces).
Spicy Salmon Roll
Salmon, cucumber, scallion, and spicy mayonnaise (6 pieces).
Spicy Tuna Roll
Tuna, scallions, and spicy mayonnaise (6 pieces).
Tuna Roll
Tuna (6 pieces).
Tropical Roll #2
Tuna, salmon, mango, avocado, spicy mayo wrapped in soy paper (8 pieces).