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  • (913)-663-3333
  • sushihousekc@gmail.com
  • 5041 West 117th Street , Leawood
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Sushi House logo topSushi House logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Gluten Free Menu
  • Drinks
  • Delivery
    Order delivery from GrubHub Order delivery from Uber Eats
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards

Our Menu

Main MenuLunch MenuLunch Specials

Vegetarian (V) | *Consuming raw or undercooked seafood may increase your risk of foodborne illness especially if you have certain medical conditions.

Appetizers

Edamame photo

Edamame

Boiled fresh soybean with shell & lightly salted.

Hamachi Sashimi*

Six thin slices of yellowtail served with jalapenos, cilantro, & citrus ponzu sauce.

Seared Beni Toro Sashimi*

Six pieces of fatty salmon sashimi topped with our homemade mango salsa. This cut of sashimi if from the salmon’s belly.

Madai Carpaccio*

Steak Negimaki

Thinly sliced KC strip rolled around green onions & grilled with teriyaki sauce.

Gyoza

Six fried Japanese pork pot stickers with citrus ponzu sauce.

Shrimp Shumai

Six lightly steamed shrimp dumplings with citrus ponzu sauce.
Yakitori photo

Yakitori

Grilled chicken & vegetables on a skewer with teriyaki sauce.

Tempura Combo

Lightly battered & fried shrimp & vegetables with dipping sauce.

Piece Shrimp Tempura

Agedashi Tofu photo

Agedashi Tofu

Fried tofu served with seaweed, dry fish flakes, radish & scallions in hot dashi broth.

Ma Bo Dofu

Spicy tofu & ground pork with a side of steamed rice.

Baked Mussels

Mussels baked to perfection with sesame, mayo, smelt roe, BBQ eel sauce, & scallions.
Garlic Shrimp photo

Garlic Shrimp

Five black tiger shrimps sauteed in garlic with Japanese mayo garnish.

Gyu Sashi*

Ten pieces of thinly sliced seared steak sashimi coated with our homemade spicy sashimi ponzu sauce.

Calamari

Lightly battered fried squid with citrus ponzu sauce.

Ika Maruyaki

Grilled whole squid with ginger sauce.

Salmon Kama

Lightly salted, broiled salmon collar with citrus ponzu sauce.

Sake Mussel

Blue mussels broiled in the hot pot with sake, butter, dashi, soy sauce.

Soft - Shell Crab

Fried soft-shell crab with citrus ponzu sauce.

Sashimi Favorites*

2 pieces of each: Tuna, salmon, & yellowtail.

Soup

Made fresh daily.

Miso Soup

Dashi broth with seaweed, scallions, & tofu.

Wakame Soup

Dashi & sesame broth with seaweed.

Salads

Poki Salad*

Assorted sashimi fish, avocado, carrot, celery, seaweed & spring mix coated in chef’s special chili sauce.

Rainbow Sunomo*

Five pieces of sashimi over cucumber salad with sweet vinegar.

Tako Sunomo

Cucumber salad & octopus with sweet vinegar.

House Green Salad

Combination of greens & organic spring mix and the original ginger dressing.

Spicy Crab Salad

A mix of crabstick, cucumber, seaweed, tempura flakes, & spicy mayo.
Spicy Crab with Mango photo

Spicy Crab with Mango

Mix of crabstick, cucumber, seaweed, tempura flakes, spicy mayo & mango.

Seaweed Salad

Cucumber & seaweed with sweet vinegar.

Ika Sansai

Marinated squid & vegetables over cucumber salad | Optional spicy.

Cucumber Salad

Thinly sliced cucumber in a sweet lemon vinaigrette.

Goma - Ae

Blanched spinach with with sesame sauce.

Combo Sunomo

Seafood & shellfish over cucumber salad with sweet vinegar.

Ebi Sunomo

Cucumber salad & with shrimp with sweet vinegar.

Sushi – Sashimi

Price per piece.

Sake (A)

Fresh salmon

Sake (B)

Smoked salmon

Maguro

Tuna

Albacore

Super white tuna

Inari

Blue Fin Tuna

Beni Toro photo

Beni Toro

Fatty salmon

Chu - Toro

Hamachi

Yellowtail

Hirame

Hotategai

Spicy Hotategai

Shima Aji photo

Shima Aji

Spicy Tako

Saba

Mackerel

Suzuki

Tako

Octopus

Ika

Squid

Ebi

Cooked shrimp

Ama Ebi

Sweet shrimp

Ikura

Salmon roe

Tamago

Japanese omelet

Masago

Smelt roe

Uzura

Quail egg

Unagi

Eel

Shiro Maguro

White tuna

Kanikama

Crab stick

Kani

King crab

Madai

Tobiko

Flying fish roe

Tamago

Wasabi Tobiko

Aji

Sushi Rolls

Temptunava Roll*

Tempura shrimp, spicy mayo, cucumber topped with tuna and avocado served with unagi sauce.

Tekka Roll*

Tuna roll*

Salmon Roll*

Salmon

Sake Avo Roll*

Tuna Avocado*

Saigon

Shrimp & sweet potato tempura, cilantro, & mixed greens served with house vinaigrette dipping sauce.

Sunshine Isle*

Spicy Salmon Roll*

Fresh spicy salmon & cucumber.

Spicy Scallop Roll

Fresh sea scallops with masago, spicy mayo, & cucumber.

California Roll

Crab stick, avocado, cucumber, & masago.

Crunchy Roll

Shrimp tempura, cucumber, spicy mayo, crunchy crumbs with masago on outside.

Spicy Tako Roll

Spicy Temptation

Shrimp tempura & fresh mango topped with mango, spicy mayo, unagi sauce, & tobiko.

Spicy Tuna Roll*

Spicy tuna with scallions.

Negihamachi Roll*

Yellowtail & green onions.

Spicy Salmon Roll*

Salmon, cucumber, spicy mayo.

Spicy Hamachi Roll*

Yellowtail, cucumber, crunchy crumbs & spicy mayo.

Philly Roll

Smoked Norwegian salmon, cream cheese, & green onions.

Roller Coater

Kanikama, jalapeno, cream cheese, avocado, shrimp tempura, rolled together and deep fried topped with unagi sauce, sriracha & green onion.

Unagi Roll

BBQ fresh water eel & cucumber with unagi sauce.

Ebi Ten Roll

Shrimp tempura, cucumber, & avocado.

Summer Roll*

Tuna, crabstick, avocado, jalapeno, cilantro, & spicy mayo.

Tarzan & Jane*

Ebi - Q

Shrimp, cucumber, avocado, & mayo.

Fantasy Roll*

Ebi & Asparagus

Shrimp, asparagus, & Japanese mayo.

Futomaki Roll

Crab stick, tamago, cucumber, & Japanese pickled vegetables.

Spider Roll

Fried jumbo soft shell crab, cucumber, masago, avocado, in mayo sauce.

Rainbow Roll*

California roll topped with tuna, salmon, ebi shrimp super white tuna& avocado.

Scorpion Roll

Fried squid, cucumber, smelt roe, sprouts & sriracha chili sauce.

Volcano Roll

Crabstick, salmon, whitefish, topped with volcano sauce & broiled.

Dragon Roll

BBQ eel, cucumber, masago, rolled with sliced avocado & eel sauce.
Godzilla Roll photo

Godzilla Roll

Shrimp tempura, cream cheese, cucumber, avocado, topped with crunchy crumbs, eel sauce & wasabi mayo.

Shiromi Ten

Tempura fried whitefish & scallions with sriracha chili sauce.

Nori Roll

Toro Hand Roll*

5041 Roll*

Crabstick, avocado, & cream cheese rolled in yellow soy paper & topped with tuna & salmon sashimi drizzled with unagi sauce & wasabi mayo.

Alaskan Crab

6 Pieces | Alaskan king crab, cucumber, & Japanese mayonnaise.

Aloha Summer*

Emperor brown rice rolled with romaine lettuce, tamago, tuna fish, covered with salmon & served with wasabi yuzu sauce.

KC Chiefs Roll*

KC Fire Roll*

King Dragon*

Lucky Seven*

Lucky 15 Roll*

Leawood

Salmon, crabstick, jalapeno & cream cheese, tempura fried and topped with unagi sauce & scallions.

Lobster Harmony

Tempura style lobster tail meat and avocado inside. Rolled with yellow soy paper, fresh kiwi & mango salsa fully covered on top. Served with chef’s special wasabi yuzu sauce.

Love in Cancun

Shrimp tempura, cilantro, jalapeno, & mango topped with guacamole and a dot of chili sauce.
Poseidon Roll* photo

Poseidon Roll*

Tofu Dragon

Inari, tofu, cucumber, avocado, sesame sauce.
Tropical Roll* photo

Tropical Roll*

Tuna, salmon, mango, avocado, smelt roe & spicy mayo wrapped in soy paper.

Crazy Lobster Roll

“That is truly crazy good!” Lobster tempura, cream cheese, & radish sprouts wrapped in soy paper with mayo mayo & sriracha chili sauce.

Baja Roll

Crispy soft-shell crab, mango, avocado, cilantro, smelt roe, spicy mayo wrapped in soy paper.

Black Forest Roll

BBQ eel, sweet omelet, avocado, romaine lettuce, & chili sauce inside. Rolled in our premium & original purple stick rice.

Boston Roll

6 Pieces | Broiled salmon, mayo, cucumber, & smelt roe.

Forbidden City

Spicy tuna & greens rolled with black wild rice topped with unagi & sushi shrimp.

Vegetarian

Inari Roll (V)

Japanese sweet tofu skin.

Kappa Roll (V)

Cucumber & avocado roll.

Avocado Roll (V)

Avocado

Carrot Roll (V)

Avocado & Cucumber (V)

Kabocha (V)

Japanese pumpkin tempura with a touch of Japanese mayo.

Veggie Roll (V)

8 pieces | Mixed Japanese pickles, cucumber, & avocado.

Sushi Combos

Sushi Deluxe*

10 pieces of the chef’s selection of sushi & a California roll.

Sushi Momigi*

S&S Combo*

Spicy Sashimi Plate*

Tekka Don*

Chirashi Zushi*

Sashimi Medley* photo

Sashimi Medley*

Dinner Entrees

Comes with a side of rice.

Tempura

Shrimp Tempura (6 lightly battered shrimp & vegetables) or Veggie Tempura (lightly battered seasonal vegetables).

Seafood Combo Tempura

Lightly battered, fried seafood, & vegetables with dipping sauce.

Chicken Katsu

Panko breaded and fried 8 oz. chicken breast with katsu sauce.

Chicken Teriyaki

Grilled marinated chicken served with teriyaki sauce & steamed vegetables.

Steak Teriyaki

Grilled 8 oz. K.C. strip steak with SH teriyaki sauce.

Salmon Teriyaki

Grilled 10 oz. salmon with SH teriyaki sauce.

Salmon Shioyaki

Grill 10 oz. of salmon with citrus ponzu sauce.

Unagi Donburi

BBQ eel over a bed of rice.

Boxes

All boxes come with one California, vegetable tempura, & steamed rice.

Bento Box A photo

Bento Box A

Grilled 6 oz. steak teriyaki, house salad, shrimp & vegetable tempura & California roll.

Bento Box B

Grill 5 oz. of salmon teriyaki, house salad, shrimp & vegetable tempura & California roll.

Bento Box C

Grill 5 oz. salmon teriyaki, house salad, shrimp & vegetable tempura & California roll.

Bento Box D

10 hours of braised pork shoulder, house salad, shrimp & vegetable tempura & California roll.

Fried Ramen with Shrimp

Tiger shrimp tossed in a sweet-chili tomato sauce served on a bed of crispy ramen noodles with vegetables.

Noodles

Tonkotsu Ramen

Braised pork shoulder, soft boiled egg, wakame, green onion, & fish cake in white soup.

Seafood Ramen

Boiled blue mussels, tiger shrimp, scallops, crab stick in homemade seafood borth with traditional ramen.

Shoyu Ramen

Grilled chicken breast, soft boiled egg, wakame, green onion, & fish cake soybean soup.

Vegetarian Ramen (V)

Traditional Japanese ramen noodles with lightly fried vegetables in a vegetarian borth.

Tempura Udon or Soba

Thick Udon Noodles or Thin Buckwheat Soba Noodles served in a hot broth with shrimp and vegetable tempura.

Zaru Soba

Cold buckwheat noodles with tempura sauce.

Fried Ramen with Shrimp

Tiger shrimp tossed in a sweet-chili tomato sauce served on a bed of crispy ramen noodles with vegetables.

Nabeyaki Udon or Soba

Thick Udon Noodles or Thin Buckwheat Soba Noodles boiled in a hot pot with egg, fish cake, wild mountain greens with shrimp & vegetable tempura.

Niku Udon or Soba

Thick Udon Noodles or Thin Buckwheat Soba Noodles in hot broth with finely sliced beef & onion.

Kids

Ages 10 and younger | Boxes come with California roll (no fish roe), 3 pieces of sweet potato tempura, steamed rice.

Edamame

Crispy Tofu

Kids Udon Noodles

Kids Box 1

Kids Box 2

Kids Box 3

Tofu

Kids Chicken Katsu

Kids Chicken Teriyaki

Kids Tempura

Cucumber Salad

Kids Sushi 1

Kids Sushi 2

Desserts

Green Tea Ice Cream

Japanese Mochi

Tempura Ice Cream

Homemade Tempura Fried Ice Cream

Rainbow Mochi

Party Trays

Party Tray A - Vegetarian (V)

Party Tray B - No Raw Fish

Party Tray C - Nigiri Lovers

Party Tray D - Combo Tray photo

Party Tray D - Combo Tray

Picture Perfect

Served Monday - Saturday, 11:00 am to 3:00 pm • No substitutions please. Any special requests must be approved by chef before ordering.

Lunch Specials

Served with steamed rice and a choice of Miso Soup or Small House Salad.

Chicken Katsu

Wok fried 8 oz. chicken breast with panko. Japanese-style breadcrumbs.

Grilled Salmon

Choice of 6 oz. grilled salmon with Sushi House's Teriyaki or Citrus Ponzu sauce.

Chicken Teriyaki

Grilled 8 oz. chicken breast with sushi house's teriyaki sauce.

Saba Shioyaki

Grilled mackerel with sushi house's citrus ponzu sauce.

Tempura Bento

Shrimp and vegetable tempura, 2 pieces of shrimp dumplings, and 3 pieces of tuna.

Roll Vegetarian Bento

Vegetable tempura, blanched spinach with sesame dressing, and a cucumber.

Roll Pulled Pork Bento

10-hour braised pork shoulder, shrimp & vegetable tempura, and cucumber.

Salad Ma Bo Tofu

Spicy tofu and ground pork sautéed to perfection. This is very spicy!

Maki Combo

Served with Miso Soup or Small House Salad.

Combo A

California roll, Tekka roll, and Avocado roll.

Combo B

Salmon Skin roll, Boston roll, and Cucumber roll.

Lunch Boxes

Served with steamed rice, miso soup, and house salad.

Lunch Box A

Grilled 6 oz. steak teriyaki, shrimp & vegetable tempura, and California roll.

Lunch Box B

Grilled 8 oz. chicken teriyaki, shrimp & vegetable tempura, and California roll.
Lunch Box C photo

Lunch Box C

Grilled 6 oz. salmon teriyaki, shrimp & vegetable tempura, and California roll.

Sushi Combinations

Served with Miso Soup or Small House Salad.

Sashimi Lunch

2 pieces of each: Tuna, Salmon, Shima-Aji, Yellow Tail, Hirame, and White Tuna.

Sushi Lunch

1 piece of each: Tuna, Yellowtail, Salmon, Shima-Aji, White Tuna, Sushi Shrimp, Hirame, and a California Roll.

Sashimi Favorites

2 pieces of each: Tuna, Salmon, and Yellowtail.

California Combination

4 Pieces of Sushi: Tuna, Salmon, White Tuna, Sushi Ebi, and a California Roll.

*Our chef may substitute different fish due to quality and/or availability. Thank you for your understanding!

Lunch Specials

Served with steamed rice and a small house salad.

Grilled Salmon #2

Choice of 6 oz. Grilled salmon with GF citrus ponzu sauce.

Saba Shioyaki #2

Grilled mackerel with GF citrus ponzu sauce.

Sashimi Lunch

Two pieces of each: Tuna, Salmon, Hirame, Yellow Tail, Madai, and White Tuna.

Sushi Lunch #2

One piece of each: Tuna, Yellowtail, Salmon, Madai, White Tuna, Sushi Shrimp, Shima-Aji, and A Cucumber with Avocado Roll.

Sashimi Favorites

Two pieces of each: Tuna, Salmon, and Yellowtail.

Cali Combination #2

Four pieces of sushi: Tuna, Salmon, Bass, Hamachi, and A Cucumber with Avocado Roll.

Appetizers

Hamachi Sashimi

Six thin slices of yellowtail served with jalapeno, cilantro, and GF citrus ponzu sauce.

Gyu Sashi

Four ounces of thinly sliced seared NY steak sashimi coated with our homemade spicy sashimi GF ponzu sauce.

Edamame

Boiled and salted soybeans in shell.

Soft Shell Crab

Fried soft-shell crab with citrus GF ponzu sauce.

Hamachi Kama

Lightly salted, broiled yellowtail collar with GF citrus ponzu sauce.

Salmon Kama

Lightly salted, broiled salmon collar with GF citrus ponzu sauce.

Sashimi Favorites

Two pieces of each: maguro, sake, and hamachi.

Calamari

Lightly battered with cornstarch and fried squid, served with GF citrus ponzu sauce.

Poki Salad With No Roe

Assorted sashimi fish (tuna, salmon, white fish, etc.), celery, carrots, daikon, seaweed, spring mix, and avocado, served with spicy GF sashimi ponzu sauce.

Salads

House Green Salad

Combination greens and organic spring mix with our original GF ginger dressing.

Cucumber Salad

Thinly sliced cucumbers with sweet vinegar.

Ebi Sunomono

Cucumber salad and shrimp with sweet vinegar.

Tako Sunomono

Cucumber salad and octopus with sweet vinegar.

Combinations Sunomono

Seafood and shellfish over cucumber salad with sweet vinegar.

Rainbow Sunomono

Five pieces of sashimi over cucumber salad with sweet vinegar.

Sushi & Sashimi

Blue Fin Toro (Fatty Tuna)

Maguro (Tuna)

Hamachi (Yellowtail)

Kampachi (Young Yellowtail)

Sake (Salmon)

Madai (Japanese Red Snapper)

Beni Toro (Fatty Salmon)

Albacore

Shiro Maguro (White Tuna)

Hirame (Fluke)

Shima Aji (Striped Jack)

Suzuki (Bass)

Ika (Squid)

Amaebi (Sweet Shrimp)

Hotategai (Scallop)

With spicy or plain.

Cooked Sushi Items

King Crab Smoked Salmon Ebi (Shrimp) Tako (Octopus)

Sushi Combinations

Served with a small house salad. No Substitutions. Special requests approved by the Chef.

Sashimi Medley

Twenty-one sashimi pieces of: tuna, kampachi, salmon, madai, hirame, toro, and shima-aji.

Sushi Deluxe

Ten pieces of tuna, kampachi, salmon, shima-aji, escolar, hirame, shrimp, toro, madai, and albacore sushi, served with a cucumber with avocado roll.

Sushi Momigi

Eight pieces of tuna, kampachi, salmon, shima-aji, toro, shrimp, escolar, and albacore sushi, served with a tuna roll.

Sashimi And Sushi Combination #2

Four pieces of tuna, yellowtail, salmon, and shrimp sushi, and nine sashimi pieces of each: tuna, yellowtail, and salmon, served with a spicy salmon roll.

Spicy Sashimi Plate #2

Twelve sashimi pieces of tuna, salmon, white tuna, suzuki, octopus, and shrimp with a spicy ponzu sauce, served with cucumber-wrapped mixed greens.

Tekka Don

Twelve pieces of tuna sashimi over rice.

Chirashi Zushi

Fourteen sashimi pieces of: tuna, salmon, yellowtail, hirame, bass, madai, shima-aji, and one piece of shrimp sashimi, served over rice.

Sushi Rolls

Alaskan King Crab Roll

Alaskan king crab, cucumber, and Japanese mayonnaise (6 pieces).

Avocado Roll

Avocado (6 pieces).

Boston Roll #2

Broiled salmon, mayonnaise, cucumber (6 pieces).

Cucumber Roll

Cucumber (6 pieces).

Ebi-Q Roll

Shrimp, cucumber, avocado, and mayonnaise (6 pieces).

Ebi And Asparagus Roll

Shrimp, asparagus, and Japanese mayonnaise (6 pieces).

Negihamachi Roll

Yellowtail and scallions (6 pieces).

Philly Roll

Smoked salmon, cream cheese, and scallions (6 pieces).

Baja Roll

Soft shell crab, mango, avocado, cilantro, and spicy mayo wrapped in soy paper (8 pieces).

Scorpion Roll

Fried squid, cucumber, sprouts, and sriracha chili sauce (5 pieces).

Spicy Hamachi Roll

Yellowtail, scallions, and spicy mayonnaise (6 pieces).

Spicy Salmon Roll

Salmon, cucumber, scallion, and spicy mayonnaise (6 pieces).

Spicy Tuna Roll

Tuna, scallions, and spicy mayonnaise (6 pieces).

Tuna Roll

Tuna (6 pieces).

Tropical Roll #2

Tuna, salmon, mango, avocado, spicy mayo wrapped in soy paper (8 pieces).
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