Gluten Free Menu
*Our chef may substitute different fish due to quality and/or availability. Thank you for your understanding!
Lunch Specials
Served with steamed rice and a small house salad.
Grilled Salmon #2
Choice of 6 oz. Grilled salmon with GF citrus ponzu sauce.
Saba Shioyaki #2
Grilled mackerel with GF citrus ponzu sauce.
Sashimi Lunch
Two pieces of each: Tuna, Salmon, Hirame, Yellow Tail, Madai, and White Tuna.
Sushi Lunch #2
One piece of each: Tuna, Yellowtail, Salmon, Madai, White Tuna, Sushi Shrimp, Shima-Aji, and A Cucumber with Avocado Roll.
Sashimi Favorites
Two pieces of each: Tuna, Salmon, and Yellowtail.
Cali Combination #2
Four pieces of sushi: Tuna, Salmon, Bass, Hamachi, and A Cucumber with Avocado Roll.
Appetizers
Hamachi Sashimi
Six thin slices of yellowtail served with jalapeno, cilantro, and GF citrus ponzu sauce.
Gyu Sashi
Four ounces of thinly sliced seared NY steak sashimi coated with our homemade spicy sashimi GF ponzu sauce.
Edamame
Boiled and salted soybeans in shell.
Soft Shell Crab
Fried soft-shell crab with citrus GF ponzu sauce.
Hamachi Kama
Lightly salted, broiled yellowtail collar with GF citrus ponzu sauce.
Salmon Kama
Lightly salted, broiled salmon collar with GF citrus ponzu sauce.
Sashimi Favorites
Two pieces of each: maguro, sake, and hamachi.
Calamari
Lightly battered with cornstarch and fried squid, served with GF citrus ponzu sauce.
Poki Salad With No Roe
Assorted sashimi fish (tuna, salmon, white fish, etc.), celery, carrots, daikon, seaweed, spring mix, and avocado, served with spicy GF sashimi ponzu sauce.
Salads
House Green Salad
Combination greens and organic spring mix with our original GF ginger dressing.
Cucumber Salad
Thinly sliced cucumbers with sweet vinegar.
Ebi Sunomono
Cucumber salad and shrimp with sweet vinegar.
Tako Sunomono
Cucumber salad and octopus with sweet vinegar.
Combinations Sunomono
Seafood and shellfish over cucumber salad with sweet vinegar.
Rainbow Sunomono
Five pieces of sashimi over cucumber salad with sweet vinegar.
Sushi & Sashimi
Blue Fin Toro (Fatty Tuna)
Maguro (Tuna)
Hamachi (Yellowtail)
Kampachi (Young Yellowtail)
Sake (Salmon)
Madai (Japanese Red Snapper)
Beni Toro (Fatty Salmon)
Albacore
Shiro Maguro (White Tuna)
Hirame (Fluke)
Shima Aji (Striped Jack)
Suzuki (Bass)
Ika (Squid)
Amaebi (Sweet Shrimp)
Hotategai (Scallop)
With spicy or plain.
Cooked Sushi Items
King Crab
Smoked Salmon
Ebi (Shrimp)
Tako (Octopus)
Sushi Combinations
Served with a small house salad. No Substitutions. Special requests approved by the Chef.
Sashimi Medley
Twenty-one sashimi pieces of: tuna, kampachi, salmon, madai, hirame, toro, and shima-aji.
Sushi Deluxe
Ten pieces of tuna, kampachi, salmon, shima-aji, escolar, hirame, shrimp, toro, madai, and albacore sushi, served with a cucumber with avocado roll.
Sushi Momigi
Eight pieces of tuna, kampachi, salmon, shima-aji, toro, shrimp, escolar, and albacore sushi, served with a tuna roll.
Sashimi And Sushi Combination #2
Four pieces of tuna, yellowtail, salmon, and shrimp sushi, and nine sashimi pieces of each: tuna, yellowtail, and salmon, served with a spicy salmon roll.
Spicy Sashimi Plate #2
Twelve sashimi pieces of tuna, salmon, white tuna, suzuki, octopus, and shrimp with a spicy ponzu sauce, served with cucumber-wrapped mixed greens.
Tekka Don
Twelve pieces of tuna sashimi over rice.
Chirashi Zushi
Fourteen sashimi pieces of: tuna, salmon, yellowtail, hirame, bass, madai, shima-aji, and one piece of shrimp sashimi, served over rice.
Sushi Rolls
Alaskan King Crab Roll
Alaskan king crab, cucumber, and Japanese mayonnaise (6 pieces).
Avocado Roll
Avocado (6 pieces).
Boston Roll #2
Broiled salmon, mayonnaise, cucumber (6 pieces).
Cucumber Roll
Cucumber (6 pieces).
Ebi-Q Roll
Shrimp, cucumber, avocado, and mayonnaise (6 pieces).
Ebi And Asparagus Roll
Shrimp, asparagus, and Japanese mayonnaise (6 pieces).
Negihamachi Roll
Yellowtail and scallions (6 pieces).
Philly Roll
Smoked salmon, cream cheese, and scallions (6 pieces).
Baja Roll
Soft shell crab, mango, avocado, cilantro, and spicy mayo wrapped in soy paper (8 pieces).
Scorpion Roll
Fried squid, cucumber, sprouts, and sriracha chili sauce (5 pieces).
Spicy Hamachi Roll
Yellowtail, scallions, and spicy mayonnaise (6 pieces).
Spicy Salmon Roll
Salmon, cucumber, scallion, and spicy mayonnaise (6 pieces).
Spicy Tuna Roll
Tuna, scallions, and spicy mayonnaise (6 pieces).
Tuna Roll
Tuna (6 pieces).
Tropical Roll #2
Tuna, salmon, mango, avocado, spicy mayo wrapped in soy paper (8 pieces).